EXAMINE THIS REPORT ON GELATO

"The gelato arrived out easy and creamy and comparatively tender and easy to scoop. The recipe was a snap to make. I used an ice product maker to churn the gelato, and it had been best. I am wanting forward to attempting a couple of variations!" —Diana RattrayNot as well scorching! - Be sure the milk is heat, not much too very hot, and whisk it i